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آشپزخانه سيمين
Since 2010, Simi’s Kitchen has been providing a range of customised classes celebrating the food of Iran. In season she uses herbs, fruit and vegetables from her organic allotment. Simi enjoys sharing her food heritage in classes, demonstrations, supper clubs, catering and writing.Please click here find out more about classes.
Simi’s Kitchen has been featured in the Guardian, the Foodie Bugle, Kinfolk and she is a regular contributor to Crumbs Magazine.
