Simi’s Kitchen Great Pulteney Street Bath BA2 4BR UK Map
Email: simi@simiskitchen.co.uk
Twitter: @SimisKitchen Instagram: Simi’s Kitchen Facebook: Simi’s Kitchen
Simi's Kitchen
Home of authentic Iranian cuisine. © Simi Rezai 2017.
Simi’s Kitchen Great Pulteney Street Bath BA2 4BR UK Map
Email: simi@simiskitchen.co.uk
Twitter: @SimisKitchen Instagram: Simi’s Kitchen Facebook: Simi’s Kitchen
Thanks so much beautiful blog, my grand maa used to make Valak Polo (with wild garlic) just before Noruz and it made the house smell amazing, I hope I can find bulbs to plant in Colorado, USA!
Salom Nushin jan. Thank you for your kind words. I too make sabzi polow with wild garlic (Allium ursine) is a perennial plant so if you get bulbs once they are in you’ll have wild garlic every year. They are shade lovely and tend to take over a bit so it’s good to know the bulbs are edible too! Where is the word valak from and what does it mean?
Hello! I feel excited to have found your beautiful blog. I wish you would also consider some online “persian” cooking classes, as I live in the U.S. Your classes sound so warm & delicious! I can also learn a few things about gardening skills. 🙂 Thanks…
Merci Azita jan for your kind words. Thank you I shall consider it as I already setup a youtube channel for Simi’s Kitchen. I’m off to Iran to do some recipe research for a month or so. I’ll look into it on my return.
Regards,
Simi
hi simi,
please email me divyaburman@yahoo.com
do you give a class on all kabobs e.g. koobideh,chicken wings,etc etc
Yes, I teach all types of Irani food. Sorry of the late reply but I was in Iran for a while and couldn’t access wordpress.
Hello – do you have any February classes available? I only ask as I am looking to travel to Bath the last week of the month, and it would be terrific to take a class with you. Let me know and thank you so much! Gala.
Sorry I missed your email Gala, but I was in Iran for a while. Let me know if you are visiting again.
Hi what kind of food do you cook can I join how much do it cost
Hi jared, I cook all food but teach Persian cookery. I’m sorry for my tardy reply but I was in Iran for a while.